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Job Posting: General Manager - Full Time
This General Manager (GM) position has senior management and P&L responsibility for all Sipapu Resort activities. The GM provides hands-on leadership to the organization with the assistance of the department heads and staff in the development and execution of long and short range strategies and plans. The GM directs and coordinates effective and efficient operations of the resort within corporate guidelines to maximize sustainable profitability and customer satisfaction. The GM will drive innovation and bring new ideas which deliver superb customer experiences, improved ways to work together in a team environment and effectively implement profitable growth strategies. The GM reports directly to the Director of Operations on Sipapu’s executive management team and has a full line of benefits.
Located 20 miles southeast of Taos, Sipapu Ski and Summer Resort is New Mexico's fastest growing ski area. Founded over 60 years ago, Sipapu is known for its commitment to delivering affordable, family-friendly year-round adventures, and the resort is well positioned for major growth.
QUALIFICATIONS and SKILLS:
HOW TO APPLY:
Sipapu Ski and Summer Resort is an equal opportunity employer and does not discriminate on the basis of race, religion, color, national origin, age, sex, gender, disability or any other characteristics protected by law.
Job Posting: Restaurant Manager – Full-Time
Responsibilities: The Restaurant Manager is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. This position is also responsible for weekly schedules and daily food orders. You will maintain standards and specifications related to food preparation and food handling on a daily basis; this includes maintaining safety and sanitation standards as well as compliance with all environmental and health board requirements. This position will assist with providing overall culinary supervision and is responsible for motivating, coaching and encouraging Sipapu Family Members, while promoting a Family-Friendly, Family Fun work environment. In this role, you also will be responsible for maintaining proper food cost and payroll margins to ensure restaurant profitability while providing an exceptional customer experience.
Sipapu Ski and Summer Resort operates 24 hours a day, 365 days a year. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.